Strawberry Chocolate Quinoa Bars
These 4-ingredient strawberry chocolate quinoa bars are the ultimate blend of simplicity and indulgence. Made with wholesome ingredients like cooked quinoa, rich dark chocolate, and naturally sweet strawberries, they’re the perfect balance of chewy, crunchy, and satisfying. Whether you're looking for a healthy snack, a post-workout bite, or a guilt-free dessert, these no-bake bars come together in minutes and deliver big on flavor with minimal effort. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
- 2 large strawberries
- 1 cup chocolate chips of choice (I used dark chocolate)
- 1 tablespoon olive oil or coconut oil
- 2 cups popped quinoa
Nutrition Info
- Calories 277
- Fat 12g
- Carbs 37g
- Fiber 4g
- Sugar 8g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Line an 8 x 4-inch pan with parchment paper, and set aside.
- Cut the top pointed tips off the berries (about ½ inch), and discard. Cut the strawberries into ⅓-inch-thick slices (you want 8–10 slices total). Set aside.
- Heat a pan over medium-low. Add the chocolate chips and oil. Cook, stirring often to encourage even melting, until fully melted, about 3 minutes. Remove from heat.
- Add the popped quinoa to the chocolate mixture, stirring until fully combined. Pour the mixture into the parchment-lined pan. Using a spatula, gently spread the mixture to flatten and smooth. Arrange the strawberry slices on top.
- Freeze the mixture for about 10 minutes, until the chocolate is completely set and solid. Remove from the freezer, and slice evenly into 8 bars. Store bars in the refrigerator for up to 2 days.
- Enjoy!
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