Granola Spoons
featured in Edible Spoons
Get ready to dig into these delightful Granola Spoons! A perfect blend of crunchy granola and creamy yogurt, these edible spoons are a fun and innovative way to enjoy your breakfast.
Tasty Team
82% would make again
Total Time
55 minutes
55 min
Prep Time
45 minutes
45 min
Cook Time
10 minutes
10 min
Inspired by 1finecookie.com
Total Time
55 minutes
55 min
Prep Time
45 minutes
45 min
Cook Time
10 minutes
10 min
Ingredients
for 4 spoons
- 1 cup granola (120 g)
- 1 tablespoon unsalted butter, room temperature
- 1 tablespoon honey
- 2 tablespoons light brown sugar
- yogurt, for serving
Nutrition Info
- Calories 198
- Fat 9g
- Carbs 23g
- Fiber 2g
- Sugar 13g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Pour the granola into a food processor. Pulse until the granola is broken into small pieces. Set aside.
- In a small saucepan, mix together the butter, honey, and brown sugar over medium-low heat. Stir until the butter is melted, the sugar is dissolved, and the mixture begins to bubble, about 5 minutes.
- Remove the pan from the heat and add ½ cup (60g) of the crushed granola. If mixture is still too wet to shape, add more granola.
- Wrap 4 spoons tightly in aluminum foil. Lightly grease with nonstick cooking spray and set on a parchment-lined baking sheet.
- When the granola mixture is cool enough to handle, mold onto the front of each foil-covered spoon.
- Freeze for 30 minutes.
- Preheat the oven to 350˚F (180˚C).
- Place another piece of aluminum foil under the spoons. Fold it up around the edges of each spoon so the granola mold is nestled inside.
- Bake for 10 minutes.
- Cool the spoons for 10 minutes, then remove the granola spoons from the molds.
- Chill in the refrigerator for 20 minutes.
- Serve with yogurt, if desired.
- Enjoy!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Inspired by 1finecookie.com