Cherry Chocolate Bark
This cherry almond chocolate bark is a blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate and juicy cherries, and it's topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! Follow Brittany on Instagram @itsbrittwilliams for more recipe inspiration!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 10 servings
- 12 oz semisweet chocolate, or chocolate of choice
- 1 tablespoon coconut oil
- ½ teaspoon almond extract
- 1 ½ cups frozen pitted cherries
- ⅓ cup sliced almonds
Nutrition Info
- Calories 216
- Fat 14g
- Carbs 23g
- Fiber 2g
- Sugar 19g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Cook the chocolate and oil in a small nonstick saucepan over low, stirring often, until the chocolate is melted, about 3 minutes. Stir in the almond extract. Keep over the lowest heat until ready to use.
- Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping.
- Pour the melted chocolate mixture over the cherries, and immediately top with the sliced almonds.
- If the chocolate isn’t firm enough, put it in the freezer until set, about 15 minutes.
- Store in the freezer, and enjoy within 6 months.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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