Steak Fajita Nachos
featured in Movie Night Snacks
A Tex-Mex inspired version of nachos featuring marinated steak, sautéed peppers and onions, and melted cheese.
95% would make again
Total Time
36 minutes
36 min
Prep Time
20 minutes
20 min
Cook Time
16 minutes
16 min
Total Time
36 minutes
36 min
Prep Time
20 minutes
20 min
Cook Time
16 minutes
16 min
Ingredients
for 4 servings
- 2 lb hanger steak (910 g)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 3 tablespoons oil
- 9 oz tortilla chips (255 g)
- 1 green pepper, sliced
- 1 red pepper, sliced
- ½ white onion, sliced
- 2 cups pepper jack cheese (200 g)
- 1 cup cheddar cheese (100 g)
- guacamole, garnish
- sour cream, garnish
- salsa, garnish
Nutrition Info
- Calories 1200
- Fat 70g
- Carbs 53g
- Fiber 5g
- Sugar 3g
- Protein 85g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350F° (175°C).
- Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
- Heat oil in a pan over very high heat, until barely smoking. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
- Slice the steak into bite-size pieces.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
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