100-Garlic Clove Grilled Cheese
This 100-Garlic Clove Grilled Cheese brings garlic to center stage for the ultimate cheesy garlic sandwich experience. With 50 cloves of garlic cooked into a rich, buttery spread and layered onto a 50-garlic clove boule, this grilled cheese features Cheddar, mozzarella, and pepper Jack cheeses for a melty, spicy kick. The addition of Calabrian chile paste complements the roasted garlic flavor, while the bread is toasted to golden perfection on a skillet. Ideal for garlic lovers, this cheesy garlic confit grilled cheese is crispy on the outside and deliciously gooey inside.
Tasty Team
87% would make again
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 2 tablespoons olive oil
- 50 garlic cloves, minced
- 1 cup unsalted butter, softened
- ½ cup grated parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 teaspoon calabrian chile paste
- ½ teaspoon kosher salt
- 1 Tasty's garlic confit boule
- 6 slices cheddar cheese
- 6 slices mozzarella cheese
- 1 cup shredded pepper jack cheese
Included in this Recipe
50-Clove Garlic Dutch Oven Bread
Nutrition Info
- Calories 907
- Fat 76g
- Carbs 33g
- Fiber 1g
- Sugar 1g
- Protein 27g
Estimated values based on one serving size.
Preparation
- In a skillet, heat the oil over medium heat. Add the garlic, and cook until it’s softened, 3-4 minutes.
- Transfer the cooked garlic to a large mixing bowl. Add the softened butter, Parmesan cheese, parsley, Calabrian chile paste, and kosher salt. Mix until smooth, and set aside.
- Slice the boule horizontally to create two large rounds. Spread a little garlic butter on the interior sides of each half. Place the halves buttered-side down in a large skillet or on a griddle over medium heat. Toast until golden and crisp, 3-5 minutes per side. Remove from heat.
- Generously butter the untoasted sides of the bread with the garlic butter. Then layer with Cheddar slices, mozzarella slices, and the shredded pepper Jack. Place the other half of the boule on top.
- Return the assembled sandwich to the skillet, pressing gently. Cover and cook on low to medium heat until the cheese begins to melt, flipping carefully to toast both sides evenly, 12-15 minutes total.
- Let the sandwich rest for a minute, then slice it into portions, and serve warm.
- Enjoy!
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