Hasselback Steak
featured in Cheesecakes Vs. Cheese Steaks
This recipe is for a steak that's been cut in a Hasselback style, with thin slices cut into it to create a fan-like effect. The steak is then seasoned and grilled to perfection, resulting in a beautifully cooked and flavorful dish.
90% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
Mushrooms
- 2 tablespoons oil
- 1 shallot, finely chopped
- 2 cloves garlic, chopped
- 2 cups mushroom (150 g), quartered
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 oz cream cheese (115 g), softened
- 2 egg yolks
- ¼ cup fresh chives (10 g), chopped
Steak
- 1 sirloin steak
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons canola oil
- ¼ cup grated parmesan cheese (30 g)
Nutrition Info
- Calories 1008
- Fat 79g
- Carbs 18g
- Fiber 2g
- Sugar 9g
- Protein 59g
Estimated values based on one serving size.
Preparation
- Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
- In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
- Preheat oven to 400°F (200°C).
- On a cutting board, season both sides of the steak with salt and pepper.
- Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
- Pack a spoonful of the mushrooms mixture into each cut in the steak.
- Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
- Enjoy!
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