Steak & Asparagus Skewers
featured in Japanese Grilled Skewers 4 Ways (Kushiyaki)
Get your sear on with these steak asparagus skewers. These flavorful skewers feature juicy steak and tender asparagus. Perfect for a summer barbecue or weeknight dinner.
Tasty Team
95% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 1 lb sirloin steak (455 g), cut into 1-inch (2 1/2 cm) chunks
- 2 cups asparagus (250 g), cut into 1-inch (2 1/2 cm) pieces
- salt, to taste
- pepper, to taste
- 3 tablespoons canola oil
Special Equipment
- bamboo skewer, 6-inch (15cm)
Nutrition Info
- Calories 169
- Fat 10g
- Carbs 2g
- Fiber 1g
- Sugar 0g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
- Repeat with remaining steak and asparagus.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
- Season the other side with salt and pepper, and cook for about 1 more minute.
- Cool and serve!
- Enjoy!
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