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CuisineAsianJapaneseBudgetPorkRollsCooking StyleHigh-FiberLow-FatHigh-ProteinUnder 1 HourUnder 45 MinutesUnder 15 MinutesOne-Pot or PanMeal PrepFreezer FriendlySummerAppetizersUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyComfort Food

Pork Enoki Rolls

Pork enoki rolls are a delicious Japanese-inspired dish made by wrapping tender slices of thinly sliced pork belly around delicate clusters of enoki mushrooms. Pan-seared to golden perfection and glazed with a savory-sweet sauce, these bite-sized rolls are juicy, flavorful, and full of umami. The pork adds a rich, savory base, while the enoki mushrooms provide a light, slightly chewy texture. Perfect as an appetizer, side dish, or part of a bento box, these rolls are simple yet elegant, making them a favorite for both home cooks and Japanese cuisine enthusiasts! Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Pork Enoki Rolls
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 10 oz thinly sliced pork belly or pork shoulder
  • 1 (5-ounce) package fresh enoki mushroom, trimmed and separated
  • ¼ cup dashi powder
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (or substitute with 2 teaspoons honey + 1 teaspoon water)
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken bouillon or msg, optional
  • 2 large eggs, whisked
  • ½ cup sliced green onions
  • 2 tablespoons sesame seeds
  • 1 tablespoon togarashi, optional
  • kosher salt, to taste
  • black pepper, to taste
  • cooked rice, for serving

Nutrition Info

  • Calories 464
  • Fat 42g
  • Carbs 9g
  • Fiber 0g
  • Sugar 4g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Lay out 1 slice of pork on a flat work surface. Place a bundle of enoki mushrooms at 1 end, and roll up tightly. Repeat until all pork and mushrooms are used.
  2. Heat a nonstick pan over medium heat. Working in 2 batches, place the pork rolls, seam side down, in the pan. Cook, turning occasionally, until cooked through and browned on all sides, 5–7 minutes total.
  3. Stir together the dashi, soy sauce, mirin, sugar, garlic powder, and chicken bouillon in a bowl. Pour the sauce over the rolls, and let it simmer for 1–2 minutes, turning to coat the rolls in the glaze.
  4. Drizzle the whisked eggs over the rolls in the pan, and sprinkle with the green onions. Cover and cook for about 1 minute, until the eggs are set.
  5. Remove from heat, and let rest for 1 minute. Sprinkle with sesame seeds and togarashi, and season with kosher salt and pepper to taste.
  6. Serve hot with cooked rice.
  7. Enjoy!
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Pork Enoki Rolls