Spinach Chicken Curry
Community Member
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 3 lb spinach (1.3 kg), puréed
- 4 lb chicken breast (2 kg), cubed
- 4 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 teaspoons Achari chicken masala
- 4 cloves
- 4 elaichi seeds
- 1 white onion, chopped
- 2 teaspoons heavy whipping cream
- ¼ teaspoon chili powder
- 3 teaspoons salt
- 2 teaspoons sugar
- 1 tablespoon olive oil
Nutrition Info
- Calories 345
- Fat 7g
- Carbs 8g
- Fiber 3g
- Sugar 2g
- Protein 59g
Estimated values based on one serving size.
Preparation
- Add cloves, garlic, ginger and onion, to oil until fragrant.
- Add chicken and chili powder and cook thoroughly.
- Add spinach purée and stir. Then, add elaichi seeds, masala, salt, and sugar. Cook on medium low heat for 10-15 minutes.
- Add heavy cream and stir.
- Serve hot.
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