Katsu Curry
Community Member
87% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 onion
- 4 tablespoons butter, diced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons mild curry powder
- 2 tablespoons turmeric
- 2 cups chicken stock (500 mL)
- 2 cups coconut milk (400 mL)
- ¼ cup soy sauce (50 mL)
Nutrition Info
- Calories 209
- Fat 17g
- Carbs 13g
- Fiber 3g
- Sugar 5g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
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