Chicken Tortilla Soup
featured in 1 Rotisserie Chicken, 4 Meals
Dive into a mouthwatering medley of shredded chicken, hearty beans, and zesty spices, all swimming in a rich, soul-warming broth. This tortilla soup is your ticket to a fiesta of flavor that'll have you shouting, "Olé!"
Tasty Team
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
- 1 tablespoon cooking oil, of preference
- 1 clove garlic, minced
- 2 tablespoons white onion, diced
- ¼ cup tomato (50 g), diced
- 1 tablespoon green chilli, diced
- ¼ cup black beans (40 g)
- ¼ cup frozen corn (45 g)
- salt, to taste
- pepper, to taste
- ⅛ teaspoon dried oregano
- ⅛ teaspoon cumin
- ⅛ teaspoon chili powder
- 1 ½ cups chicken broth (355 mL), or veggie broth
- 1 cup rotisserie chicken (125 g), shredded
- tortilla strip, for garnish
- fresh cilantro, for garnish
Nutrition Info
- Calories 559
- Fat 32g
- Carbs 24g
- Fiber 4g
- Sugar 6g
- Protein 54g
Estimated values based on one serving size.
Preparation
- In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
- Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
- Add broth, stir and bring to a simmer.
- Add chicken and allow to heat through.
- Serve with a sprinkle of tortilla strips and cilantro.
- Enjoy!
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