Get In My Belly Sausage Soup
Community Member
95% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- vegetable oil
- 1 package kielbasa sausage, cubed
- 1 leek, white park only, sliced
- 6 green onions, white part only, chopped
- 1 can corn, drained
- 1 can kidney bean, drained
- 1 can tomato paste
- 2 teaspoons McCormick dark chili powder
- water
Nutrition Info
- Calories 271
- Fat 10g
- Carbs 41g
- Fiber 10g
- Sugar 9g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
- Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
- Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
- Serve alongside a toasted French baguette.
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