Chickpea Spinach Curry
Community Member
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 3 cups chickpeas (600 g), cooked
- 3 bunches spinach, washed
- ½ onion, chopped
- 1 tablespoon garlic ginger paste
- 1 jalapeño
- 1 can chopped tomato
- 1 can tomato paste
- 1 cup tomato juice (200 g), (with paste to make tomato puree)
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon garam masala
- salt, to taste
Nutrition Info
- Calories 418
- Fat 22g
- Carbs 48g
- Fiber 13g
- Sugar 18g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Sauté onions and jalapeno until softened. Add Garlic/ginger paste and continue to sauté.
- Add tomatoes and tomato puree and cook down the tomatoes for about 5 mins at a simmer.
- Add spices and coconut milk, chickpeas, and spinach.
- Bring to boil, then cover and simmer for 20 mins.
- Serve alone or with rice.
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