Spinach And Cheese Mini Calzones
featured in Mini Calzones 4 Ways
These mini calzones are a vegetarian option filled with delicious spinach, ricotta and mozzarella cheeses. They're easy to make and perfect for lunch, dinner, or as a snack on the go.
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 8 servings
- 16 tablespoons frozen spinach, thawed
- 8 tablespoons ricotta cheese
- 4 slices mozzarella cheese, cut in half
- 1 teaspoon garlic, chopped
- 3 tablespoons butter, melted
- 1 tablespoon parmesan cheese
- 1 teaspoon fresh parsley
Egg Wash
- 1 egg
- 1 tablespoon water
Nutrition Info
- Calories 97
- Fat 8g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
- Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
