Spicy Cheesy Sausage Dip
Dive into this Spicy Cheesy Sausage Dip that's perfect for game day or any gathering! With a kick of heat and a blend of savory flavors, this dip will have your taste buds dancing.
85% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
- 2 jalapeñoes
- 1 lb Signature Select® Pork Sausage Roll Italian Style (455 g)
- ½ medium yellow onion, minced
- ¼ teaspoon kosher salt
- 12 oz O Organics® Cream Cheese (355 g)
- ¼ cup O Organics® Grade A Half-and-Half (60 mL)
- 6 oz O Organics® Mexican Shredded Cheese (175 g)
- 2 oz O Organics® Shredded Cheddar Cheese (60 g)
- 1 cup O Organics® tomato (200 g), chopped, divided
- ¼ cup green onion (10 g), chopped
- O Organics® Yellow Corn Tortilla Chip, for serving
Nutrition Info
- Calories 441
- Fat 37g
- Carbs 4g
- Fiber 0g
- Sugar 2g
- Protein 17g
Estimated values based on one serving size.
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Preparation
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5–6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4–6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1–2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!