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DifficultyUnder 30 MinutesSeafoodDairyGlutenEggsEgg BreakfastsUnder 1 HourUnder 45 MinutesAfricanBrunchBreakfastSeafoodMiddle EasternMediterranean

Shakshuka

Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day. Discover more of Sarah's recipes at groovyfoodiess.com.

Sarah Banh
Tasty Team
89% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Shakshuka
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 red bell pepper, finely chopped
  • 1 (14-ounce) can diced tomatoes, or 2 cups fresh peeled tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon red chili flakes
  • ¼ teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 tablespoon fish sauce
  • salt and pepper, to taste
  • 4 large eggs
  • ¼ cup crumbled feta cheese
  • fresh parsley, chopped, for garnish
  • crusty bread, for serving

Nutrition Info

  • Calories 349
  • Fat 18g
  • Carbs 26g
  • Fiber 4g
  • Sugar 12g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until softened, about 5-7 minutes.
  2. Add in the diced red peppers, tomato paste, cumin, chili powder, paprika, red pepper flakes, garlic powder, salt and pepperCook for another minute until fragrant.
  3. Pour in the diced tomatoes andfish sauce.. Let the mixture simmer, covered, for about 10-15 minutes, until it thickens slightly.
  4. Make small wells in the sauce with the back of a spoon, and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are just set, about 5-8 minutes. Top with feta cheese and garnish with chopped parsley. Serve hot with crusty bread for dipping.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Shakshuka