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SeasonalOccasionPartyGlutenCookiesUnder 1 HourUnder 45 MinutesBakery GoodsNo Bake DessertsIndulgent SweetsBakingSnacksKid-FriendlyDesserts4th of JulyUnder 30 MinutesEasy5 Ingredients or LessDairy-FreeNorth American

S’mores Cookies

featured in 6 Cookie Dough Upgrades

Get ready to go camping in your kitchen with these s'mores cookies! With a buttery graham crackers, chocolate chip cookie dough, and toasted marshmallow, these cookies are a perfect twist on a classic treat. These cookies are so good, you won't even need a campfire!

Alvin Zhou
Tasty Team
87% would make again
Total Time

24 minutes

24 min

Prep Time

10 minutes

10 min

Cook Time

14 minutes

14 min

S’mores Cookies
Total Time

24 minutes

24 min

Prep Time

10 minutes

10 min

Cook Time

14 minutes

14 min

Ingredients

for 8 cookies

  • 16.5 oz cookie dough (455 g)
  • ½ cup mini marshmallow (25 g)
  • ½ cup graham cracker (45 g), broken into small chunks

Nutrition Info

  • Calories 310
  • Fat 12g
  • Carbs 45g
  • Fiber 1g
  • Sugar 27g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325°F (160°C).
  2. Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
  3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  4. Bake for 14 minutes.
  5. Enjoy!
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S’mores Cookies