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SeasonalOccasionPartyDairyGlutenEggsCookiesUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsBig BatchIndulgent SweetsBakingKid-FriendlyDessertsValentine's DayUnder 30 MinutesEasy5 Ingredients or LessNorth American

Red Velvet White Chocolate Cake Mix Cookies

featured in Cake Mix Cookies 9 Ways

Experience the magic of red velvet and white chocolate in these scrumptious cake mix cookies! With a touch of cream cheese frosting, they're the perfect treat for any sweet tooth.

Pierce Abernathy
Tasty Team
94% would make again
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Red Velvet White Chocolate Cake Mix Cookies
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Ingredients

for 12 cookie

  • 1 package red velvet cake mix
  • 1 cup white chocolate chips (175 g)
  • ½ cup oil (120 mL)
  • 2 eggs

Nutrition Info

  • Calories 482
  • Fat 8g
  • Carbs 37g
  • Fiber 28g
  • Sugar 23g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  3. Bake at 350°F (180°C) for 10-12 minutes.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Red Velvet White Chocolate Cake Mix Cookies