ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
SeasonalOccasionPartyGlutenEggsCookiesLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsNo Bake DessertsBig BatchIndulgent SweetsBakingKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessDairy-FreeNorth American

Lemon Crinkle Cake Mix Cookies

featured in Cake Mix Cookies 9 Ways

Pucker up for these zesty Lemon Crinkle Cake Mix Cookies that are a breeze to whip up! With their soft, chewy texture and delightful lemony tang, they're the perfect treat for any citrus lover.

Pierce Abernathy
Tasty Team
96% would make again
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Lemon Crinkle Cake Mix Cookies
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Ingredients

for 12 cookies

  • 1 package lemon cake mix
  • ⅓ cup oil (80 mL)
  • 2 eggs
  • powdered sugar

Nutrition Info

  • Calories 159
  • Fat 3g
  • Carbs 29g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine cake mix, oil, and eggs in a mixing bowl.
  2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
  3. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
  4. Bake at 350°F (180°C) for 10-12 minutes.
  5. Enjoy!
  6. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Lemon Crinkle Cake Mix Cookies