Shrimp And Sausage Stir-fry
featured in 5 Easy, Delicious And Healthy Shrimp Recipes
This savory stir-fry is packed with juicy shrimp, spicy sausage, and colorful vegetables, all sautéed to perfection in a tangy and savory sauce, making it the perfect quick and easy dinner option.
Tasty Team
98% would make again
Total Time
38 minutes
38 min
Prep Time
15 minutes
15 min
Cook Time
23 minutes
23 min

Inspired by paleonewbie.com
Total Time
38 minutes
38 min
Prep Time
15 minutes
15 min
Cook Time
23 minutes
23 min
Ingredients
for 4 servings
- 2 tablespoons oil, divided
- 1 lb raw shrimp (455 g), peeled and deveined
- 2 teaspoons chesapeake bay seasoning
- 6 oz sausage (170 g)
- ½ cup water (120 mL)
- ½ yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, chopped
- ½ cup corn (85 g)
- 1 carrot, diced
- 2 cloves garlic, minced
- ¼ cup chicken broth (60 mL)
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh parsley, chopped, for serving
- rice, cooked, for serving
Nutrition Info
- Calories 326
- Fat 15g
- Carbs 16g
- Fiber 3g
- Sugar 5g
- Protein 32g
Estimated values based on one serving size.
Preparation
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
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Inspired by paleonewbie.com