Roy’s Classic Melting Hot Chocolate Souffle
This decadent and rich dessert is sure to impress your guests. With a warm and gooey chocolate center and a light and fluffy exterior, this souffle is a true indulgence.
Tasty Team
88% would make again
Total Time
12 hr 20 min
12 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
12 hr 20 min
12 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 12 tablespoons butter
- 8 oz semi sweet chocolate (225 g), or dark chocolate
- 1 cup sugar (200 g)
- 3 tablespoons cornstarch
- 4 eggs
- 4 egg yolks
- ice cream, to serve
Nutrition Info
- Calories 896
- Fat 63g
- Carbs 74g
- Fiber 3g
- Sugar 65g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Related Recipes
