Mini Upside-Down Banana Cakes
featured in Beginner Recipes For Junior Chefs
These individual cakes are a sweet and indulgent dessert that's perfect for any occasion. Caramelized bananas are nestled in a fluffy and moist cake batter, then topped with a rich, buttery brown sugar glaze. Each bite is a heavenly combination of sweet and buttery flavors.
Tasty Team
76% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 servings
- 5 medium ripe bananas
- 3 eggs
- ½ cup vegetable oil (120 g)
- ½ cup granulated sugar (100 g)
- 1 tablespoon cinnamon
- 2 cups flour (250 g)
- ½ cup butter (114 g)
- 1 cup brown sugar (220 g)
- 1 banana, sliced
- vanilla ice cream
Nutrition Info
- Calories 398
- Fat 19g
- Carbs 54g
- Fiber 2g
- Sugar 27g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- Preheat oven to 350°F (180°C).
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
- Enjoy!
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