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MealBreakfastBreads & PastriesDairyGlutenEggsSpecial OccasionDate NightBakingDessertsComfort Food

Baileys Bread Pudding

Baileys Bread Pudding is a decadent dessert made with layers of buttery bread soaked in a rich custard infused with Baileys Irish Cream. Baked to golden perfection, it’s soft, warm, and irresistibly comforting. Finished with a velvety Baileys glaze and ice cream, this treat is the ultimate mix of classic comfort and luxurious flavor. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

10 minutes

10 min

Cook Time

1 hr 20 min

1 hr 20 min

Baileys Bread Pudding
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

10 minutes

10 min

Cook Time

1 hr 20 min

1 hr 20 min

Ingredients

for 6 servings

  • 2 tablespoons unsalted butter
  • 1 lb brioche loaf, cut into 1–2-inch squares
  • 2 cups half-and-half
  • 1 cup whole milk
  • 4 large eggs, divided
  • 1 tablespoon vanilla extract
  • 1 tablespoon espresso powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup Baileys Irish Cream
  • 1 cup granulated sugar
  • ½ teaspoon kosher salt

To serve:

  • ice cream
  • fresh berry

Nutrition Info

  • Calories 736
  • Fat 35g
  • Carbs 71g
  • Fiber 1g
  • Sugar 47g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Generously butter a 9 × 13-inch baking pan, and set aside.
  2. Preheat the oven to 325°F (160°C).
  3. Place the bread in the baking pan. Set aside.
  4. In a large bowl, combine the half-and-half, whole milk, eggs, vanilla, espresso powder, cinnamon, cloves, nutmeg, and Baileys. Gently whisk to combine.
  5. Add the sugar and salt, and whisk again until well mixed.
  6. Pour the custard evenly over the bread, reserving about 1 cup of liquid on the side, and being sure to coat the bread well.
  7. Bake in the preheated oven for about 1 hour, or until golden.
  8. While the bread pudding is baking, pour the reserved 1 cup of liquid into a small pot over medium heat. Bring the custard to a low simmer.
  9. Gently reduce the custard until it’s slightly thickened, about 3 minutes. Once the bread pudding is done, pour it over the baked pudding.
  10. Serve with scoops of ice cream and fresh berries.
  11. Enjoy!
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Baileys Bread Pudding