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Chocolate Fudge

Maud Cherrier
Community Member

2 hr 10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Fudge

2 hr 10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Fudge

Ingredients

for 12 servings

  • 1 cup dark chocolate (180 g)
  • ½ cup cashew butter (120 g)
  • ¼ cup maple syrup (30 mL)
  • Fleur de sel, optional

Nutrition Info

  • Calories 154
  • Fat 10g
  • Carbs 15g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Refrigerate (1-2 hours).
  4. Cut and serve.
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