Roasted Moroccan Carrots With Baba Ganoush
Community Member
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 bunch dutch carrots, washed and tops trimmed
- 2 large purple carrots, washed and tops trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 corn, boiled and shucked
- ¼ cup pistachio (30 g), chopped
- ½ cup Baba Ganoush (85 g)
Nutrition Info
- Calories 79
- Fat 4g
- Carbs 9g
- Fiber 2g
- Sugar 3g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
- Bake at 180°C until tender – approx. 20 minutes.
- To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
