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Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup

featured in 5 Ways To Upgrade Your French Toast

Take your weekend brunch to the next level with this indulgent French toast recipe, featuring a creamy ricotta and chocolate filling and a homemade strawberry syrup.

94% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 3 servings

For the toast

  • 6 slices white bread
  • ½ cup whole milk ricotta cheese (125 g)
  • ½ cup mini chocolate chips (85 g)
  • 2 eggs
  • 1 tablespoon milk
  • sugar, pinch

For the syrup

  • 1 cup fresh strawberry (150 g), chopped
  • ½ cup sugar (100 g)
  • ½ lemon, juiced

Nutrition Info

  • Calories 399
  • Fat 19g
  • Carbs 50g
  • Fiber 3g
  • Sugar 39g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Mix the eggs with the milk and sugar.
  2. Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
  3. Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
  4. Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
  5. To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
  6. Let the liquid reduce by about a third, until the mixture is thick like a syrup.
  7. Enjoy!
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Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup