Mixed Berry Crepe Cones
featured in 5 Unique Crepe Recipes
Whip up a delightful breakfast with these Mixed Berry Crepe Cones, perfect for a fun twist on a classic dish. Bursting with juicy berries and a dollop of whipped cream, these cones are sure to brighten up your morning!
Tasty Team
90% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
Crepe Batter
- ½ cup all-purpose flour (60 g)
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 eggs
- 2 tablespoons butter, melted
- ⅔ cup whole milk (155 mL)
Filling
- 2 cups strawberry (200 g), quartered
- 2 cups blackberry (290 g)
- 2 cups blueberry (200 g)
- 2 cups raspberry (250 g)
- 1 cup whipped cream (60 g)
Nutrition Info
- Calories 378
- Fat 14g
- Carbs 57g
- Fiber 10g
- Sugar 30g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!
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