Puff Pastry Apple Pie
Community Member
Total Time
58 minutes
58 min
Prep Time
45 minutes
45 min
Cook Time
13 minutes
13 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
58 minutes
58 min
Prep Time
45 minutes
45 min
Cook Time
13 minutes
13 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 6 green apples, peeled
- 1 pinch salt
- 1 lemon, cut in half
- 2 teaspoons butter
- 2 tablespoons cinnamon
- ½ cup brown sugar (100 g)
- 10 sheets puff pastry, thawed
- 2 egg yolks
- 2 tablespoons milk
- granulated sugar, for sprinkling
Nutrition Info
- Calories 695
- Fat 41g
- Carbs 76g
- Fiber 5g
- Sugar 24g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a bowl, mix apples with salt and half a lemon. Then, slice thinly and place in a pan. Add butter on medium heat and stir, allowing butter to melt and apples to caramelize.
- Once caramelized, add apples back to a bowl and add cinnamon, brown sugar, and the juice of the other half of the lemon. Mix gently, then marinate apples for 30 minutes, mixing every 5 minutes.
- Place a spoonful or two of the apple mixture in a puff pastry sheet and fold/shape as desired. Before placing in the oven, mix egg yolks with milk and brush mixture atop puff pastry sheet, sprinkling with a little white sugar on top as desired.
- Bake at 360 °C for about 10 minutes, then broil on high heat for 2-3 minutes.
- Serve warm.
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