ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
DifficultyUnder 15 MinutesTree nutsDairyBeveragesUnder 1 HourUnder 45 MinutesBlenderSummerUnder 30 MinutesIndian

Refreshing Mango Lassi

Mango lassi is a refreshing and creamy yogurt-based drink that originates from India. Made with ripe mangoes, plain yogurt, and a hint of cardamom, it blends the tanginess of yogurt with the sweetness of mangoes for a delicious summer beverage. If you like it chilled, you can add a few ice cubes before serving. Check out more of Sarah's recipe at groovyfoodiess.com.

Sarah Banh
Tasty Team
96% would make again

10 minutes

Refreshing Mango Lassi

10 minutes

Ingredients

for 2 servings

  • 10 cardamom pods, deseeded (or 1 teaspoon ground cardamom)
  • 2 ripe mangoes, diced (or 1 ⅓ cup mango pulp)
  • ¾ cup plain yogurt
  • ¾ cup whole milk
  • 5 ice cubes, optional
  • chopped pistachio, for garnish
  • whipped cream, for garnish

Preparation

  1. Remove the cardamom seeds from the pods and crush into a powder with a mortar and pestle.
  2. In a blender, combine the ice, chopped mangoes or mango pulp, yogurt, milk, and ground cardamom. Blend until smooth. Adjust the sweetness and thickness according to your preference.
  3. Pour the lassi into glasses and garnish with whipped cream and pistachios.
  4. Enjoy!
  5. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Refreshing Mango Lassi