Quick and Easy Leftover Rotisserie Chicken Alfredo
Community Member
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cups rotisserie chicken (250 g), shredded
- ½ egg noodle, cooked
- 1 jar alfredo sauce, 16 oz (455 G)
- ⅓ cup milk (80 mL)
- 2 tablespoons butter
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon poultry seasoning
- ½ teaspoon dried parsley
Nutrition Info
- Calories 466
- Fat 29g
- Carbs 19g
- Fiber 0g
- Sugar 2g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Boil egg noodles and cook according to package directions. Drain. Set aside.
- In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
- Serve the chicken alfredo over egg noodles.
- Garnish with chopped parsley flakes.
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