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MealDinnerPastaSeafood PastaSeafoodDairyGlutenShellfishShellfishUnder 1 HourUnder 45 MinutesPescatarianStove TopDate NightBakingUnder 30 MinutesEasyComfort FoodSeafoodItalianNorth American

Baked Shrimp Scampi Linguine Pasta

featured in Under 30-Minute Meals

Dive into this scrumptious Baked Shrimp Scampi Linguine, a perfect blend of tender shrimp and linguine baked to perfection. You'll be savoring every bite of this garlicky, buttery goodness that's sure to impress your taste buds!

Hector Gomez
Tasty Team
97% would make again
Total Time

28 minutes

28 min

Prep Time

15 minutes

15 min

Cook Time

13 minutes

13 min

Baked Shrimp Scampi Linguine Pasta
Total Time

28 minutes

28 min

Prep Time

15 minutes

15 min

Cook Time

13 minutes

13 min

Ingredients

for 4 servings

  • 1 lb shrimp (500 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red chili flakes
  • 3 cloves garlic, minced
  • 6 oz butter (180 g), melted
  • 1 teaspoon lemon juice
  • ½ cup white wine (120 mL)
  • 8 oz linguine (250 g)
  • fresh parsley, to garnish
  • red chili flake, to garnish

Nutrition Info

  • Calories 655
  • Fat 36g
  • Carbs 46g
  • Fiber 1g
  • Sugar 1g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  6. Garnish with chopped Italian parsley.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Baked Shrimp Scampi Linguine Pasta