Prosciutto & Goat Cheese Pizza With Balsamic Glaze
This pizza brings together the rich creaminess of goat cheese, the savory depth of prosciutto, and the bright tang of balsamic glaze. Fresh arugula and flaky sea salt add a finishing touch to this gourmet-inspired pizza. Enjoy it alongside Dr Pepper® Blackberry, a perfect match for its bold and complex flavors.
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 2 tablespoons olive oil, plus more for garnish
- 1 lb store-bought or homemade pizza dough, at room temperature
- ⅓ cup pesto
- 1 (4-ounce) soft goat cheese log, crumbled
- 4 oz fresh mozzarella cheese, cut or pulled into chunks
- 4 oz sliced prosciutto
- 1 cup arugula
- balsamic glaze, for garnish
- flaky sea salt, for garnish
- Dr Pepper® Blackberry, for serving
Nutrition Info
- Calories 646
- Fat 34g
- Carbs 53g
- Fiber 2g
- Sugar 2g
- Protein 28g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400°F (200°F). Brush the olive oil over a pizza pan or a baking sheet.
- Press and flatten the dough into the desired shape on the pizza pan.
- Spread the pesto evenly over the dough. Sprinkle the goat cheese and mozzarella cheese on top of the dough. Layer the prosciutto slices all over the pizza. Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through. Remove from the oven, and allow to cool for 10 minutes.
- Garnish the pizza with arugula, balsamic glaze, and flaky sea salt.
- Serve with Dr Pepper® Blackberry.
- Enjoy!