Pretzel Crusted Chicken Nuggets
featured in Chicken Nuggets 4 Ways
These pretzel-crusted chicken nuggets are a fun and tasty twist on a classic snack! The pretzel coating adds a salty crunch to the juicy chicken.
95% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 15 nuggets
- 2 cups pretzels (225 g), salted
- ½ cup shredded parmesan cheese (55 g)
- ½ cup flour (60 g)
- ¼ teaspoon pepper, optional
- 2 eggs
- 1 lb chicken breast (455 g), boneless
Nutrition Info
- Calories 116
- Fat 2g
- Carbs 11g
- Fiber 0g
- Sugar 0g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Cut chicken breasts into 2 inch (5 cm) pieces.
- Mix pretzels and cheese in food processor.
- Add pepper to flour and mix in a separate bowl. Whisk eggs in another bowl, and pour cheese/pretzel mix in a third.
- Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/ cheese mix.
- Fry in vegetable oil. Flip several times until fully cooked.
- Serve with ketchup or your favorite dipping sauce!
- Enjoy!
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