Prawn Fried Rice
Experience a burst of flavor with this Prawn Fried Rice recipe that's perfect for a quick and satisfying meal. This dish combines succulent prawns, fluffy rice, and a medley of colorful veggies for a mouthwatering, one-pan wonder.
Community Member
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 4 oz prawn (115 g), cleaned and washed
- 2 cloves garlic
- 2 bell peppers, (1 green, 1 red)
- 1 tablespoon soy sauce
- 1 large onion
- 1 teaspoon salt
- 2 cups rice (400 g)
Nutrition Info
- Calories 572
- Fat 1g
- Carbs 124g
- Fiber 2g
- Sugar 5g
- Protein 19g
Estimated values based on one serving size.
Preparation
- In a pan, heat 1 tb oil. When hot, fry the onion until soft.
- Add the garlic and fry for a minute.
- Add the prawns and fry until they turn pink.
- Add the peppers and fry for a minute or until peppers are tender.
- Add the rice, soy sauce and salt, and mix well. Cover and let cook on low heat for 2 minutes.
- Serve and enjoy!
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