Potato-Crusted Quiche With Bacon
Community Member
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 5 small russet potatoes
- 4 pieces turkey bacon, cooked
- ½ cup shredded cheddar cheese (50 g)
- 1 cup 2% milk (240 mL)
- 5 eggs
- salt and pepper, and grated Parmesan cheese
Nutrition Info
- Calories 295
- Fat 10g
- Carbs 36g
- Fiber 3g
- Sugar 3g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
