Pistachio Milk
featured in 4 Ways To Make Nut Milk
Say hello to this creamy, dreamy Pistachio Milk that's about to become your new favorite nut milk! With its vibrant green hue and nutty flavor, it's perfect for adding a splash of color and taste to your morning routine.
Tasty Team
77% would make again
Total Time
7 minutes
7 min
Prep Time
5 minutes
5 min
Cook Time
2 minutes
2 min
Total Time
7 minutes
7 min
Prep Time
5 minutes
5 min
Cook Time
2 minutes
2 min
Ingredients
for 4 servings
- 1 tablespoon vanilla extract
- 3 tablespoons honey
- 1 pinch salt
- 4 cups water (1 L)
Nutrition Info
- Calories 45
- Fat 0g
- Carbs 9g
- Fiber 0g
- Sugar 9g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place 1 cup of cracked pistachios into a blender.
- Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
