Blackberry Thyme Soda
featured in Honey Syrup Sodas 4 Ways
The juicy blackberries burst with sweetness, while the aromatic thyme adds a subtle twist that will make your taste buds do a happy dance. Pour yourself a glass, add some bubbly fizz, and prepare to be refreshed in the most vibrant and flavorful way!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 10 servings
- 1 cup frozen blackberry, thawed
- ½ cup honey syrup (120 mL), see recipe
- 1 teaspoon fresh thyme leaf
- seltzer water, for serving
Preparation
- Add the blackberries to food processor and purée into a smooth paste.
- Add the blackberry purée to a small saucepan with the simple honey syrup and thyme. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of blackberry thyme syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
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