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CuisineEuropeanItalianBudgetDairyGlutenPastaBeefSandwichesBreads & PastriesBreadMealCooking StyleHigh-FiberLow-SugarHigh-ProteinUnder 1 HourMeal PrepBroilerWeeknightLunchKid-FriendlyDinnerEasyComfort Food

Penne Pasta Open Sandwich

Shanlie Boyce
Community Member
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Penne Pasta Open Sandwich
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Penne Pasta Open Sandwich

Ingredients

for 10 servings

  • 2 ½ cups penne pasta (500 g)
  • 2 cups tomato sauce (500 g)
  • 1 lb ground beef (450 g)
  • ½ lb mushroom (225 g), sliced
  • 3 cloves garlic, chopped
  • 1 ½ teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried bay leaf
  • 1 cup onion (150 g), chopped
  • salt
  • pepper
  • 2 teaspoons garlic powder
  • ½ cup grated parmesan cheese (50 g)
  • butter
  • baguette

Nutrition Info

  • Calories 196
  • Fat 9g
  • Carbs 11g
  • Fiber 1g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
  2. In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
  3. To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
  4. Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
  5. Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
  6. Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.
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