Pantry Pasta
Community Member
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 can anchovies
- 1 can clams, with liquid, chopped
- ½ box spaghetti
- 3 cloves garlic, minced
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons butter
- fresh ground black pepper, to taste
- red pepper flake, to taste
- salt, to taste
Nutrition Info
- Calories 134
- Fat 8g
- Carbs 12g
- Fiber 0g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Cook pasta al dente according to box instructions
- On medium high heat, add onions and garlic to a pan with olive oil and butter and sweat until translucent. Add the entire can of anchovies, including the oil. Mix until the anchovies disintegrate. Then, add the entire can of chopped clams, including the juice.
- Reduce heat to-medium low and reduce the liquid down at least 50% while pasta finishes cooking. Add the pasta and mix well.
- Season with fresh ground pepper, salt, and red pepper flakes and serve hot.
- Enjoy!
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