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CuisineEuropeanItalianPorkChickenDairyGlutenPastaChickenPan FryOne-Pot or PanStove TopWeeknightKid-FriendlyDinnerEasyComfort Food

Chicken Bacon Broccoli Alfredo

featured in Spaghetti 4 Ways

This recipe is a creamy and comforting pasta dish that features chicken, bacon, broccoli, and Alfredo sauce. It's a perfect comfort food meal that's sure to satisfy.

95% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Chicken Bacon Broccoli Alfredo
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 2 tablespoons canola oil
  • 2 boneless, skinless chicken breasts, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 cups broccoli floret (500 g)
  • 2 cups milk (480 mL)
  • 1 cup shredded parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 4 strips bacon, cooked, crumbled
  • ½ lb spaghetti (225 g), cooked

Preparation

  1. Heat oil in a pot over medium-high heat.
  2. Cook the chicken with the salt and pepper.
  3. Add the garlic and broccoli, cooking for 1-2 minutes.
  4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!
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Chicken Bacon Broccoli Alfredo