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CuisineEuropeanItalianDairyGlutenPastaMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanStove TopWeeknightDate NightDinnerUnder 30 MinutesEasyVegetarian

Spinach Mushroom Pesto Spaghetti

featured in Spaghetti 4 Ways

This pasta dish is packed with flavorful ingredients like sautéed mushrooms, spinach, and homemade pesto sauce.

96% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Spinach Mushroom Pesto Spaghetti
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 1139
  • Fat 69g
  • Carbs 100g
  • Fiber 7g
  • Sugar 5g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!
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Spinach Mushroom Pesto Spaghetti