One-Tray Pesto Pasta
featured in One-Tray Pasta Bake Meal Prep
This one-pan pasta dish is perfect for busy weeknights when you want a delicious and easy dinner. Pesto sauce, cherry tomatoes, and Parmesan cheese are tossed with cooked pasta and baked in the oven.
Tasty Team
94% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 4 servings
- 2 cups pasta (200 g), cooked al dente
- 1 cup cherry tomato (200 g), halved
- ¾ cup pesto (190 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- parmesan cheese, optional
Nutrition Info
- Calories 379
- Fat 24g
- Carbs 31g
- Fiber 1g
- Sugar 2g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
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