One-Pot Pasta Primavera
featured in One-Pot Vegetarian Meals
This one-pot pasta primavera is a quick and easy meal with all the flavors of spring! The colorful veggies and creamy sauce make for a simply satisfying dinner.
Tasty Team
95% would make again
Total Time
28 minutes
28 min
Prep Time
15 minutes
15 min
Cook Time
13 minutes
13 min
Total Time
28 minutes
28 min
Prep Time
15 minutes
15 min
Cook Time
13 minutes
13 min
Ingredients
for 4 servings
- 4 cups broth (960 mL), of your choice
- 10 oz linguine (285 g), uncooked
- 10 oz broccoli floret (285 g)
- 1 lb asparagus (455 g), chopped into 1-inch (2 cm) pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- salt, to taste
- pepper, to taste
- 1 teaspoon olive oil, to taste
- 4 oz mushroom (110 g), sliced
- ¼ cup heavy whipping cream (60 mL)
- ½ cup grated parmesan cheese (55 g)
- 3 tablespoons fresh parsley, finely chopped
Nutrition Info
- Calories 473
- Fat 13g
- Carbs 78g
- Fiber 7g
- Sugar 11g
- Protein 24g
Estimated values based on one serving size.
Preparation
- In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- Add the mushrooms and bring to a boil.
- Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- Enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Related Recipes
