One-Pot Cheesy Taco Pasta
featured in Must-Have Pasta Dishes
Whip up a fiesta in your kitchen with this One-Pot Cheesy Taco Pasta! This mouthwatering dish combines your favorite taco flavors with the comfort of pasta, all in one easy-to-make pot.
Tasty Team
97% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 10 servings
- 1 lb ground beef (455 g)
- 1 can tomato, diced (15 oz - 425g)
- 1 can whole kernel corn, (15 oz - 425g)
- 1 can tomato sauce, (15 oz - 425g)
- 2 cups water (480 mL)
- 1 package taco seasoning
- salt, to taste
- pepper, to taste
- 2 cups elbow macaroni (200 g), uncooked
- 1 ½ cups colby jack cheese (150 g)
Nutrition Info
- Calories 328
- Fat 13g
- Carbs 28g
- Fiber 1g
- Sugar 1g
- Protein 21g
Estimated values based on one serving size.
Preparation
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
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