One-Pan Taco Macaroni And Cheese
This tater tot breakfast pizza is a fun and indulgent breakfast option. Tater tots topped with eggs, bacon, and cheese create a hearty and delicious meal.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Inspired by yellowblissroad.com
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- olive oil
- 1 lb ground beef (455 g)
- 1 small white onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons taco seasoning, divided
- ½ lb small macaroni (225 g), dry
- 1 cup water (240 mL)
- 2 cups beef stock (480 mL)
- 2 cups shredded white cheddar (200 g), yellow cheddar works as well
- 1 cup tomato (200 g), diced
- green onion, diced, for garnish
Nutrition Info
- Calories 1011
- Fat 58g
- Carbs 49g
- Fiber 1g
- Sugar 3g
- Protein 63g
Estimated values based on one serving size.
Preparation
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
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Inspired by yellowblissroad.com