One-Pot Ham & Potato Soup
featured in Fulfilling Homemade Potato Recipes
Cozy up with a bowl of this delicious one-pot ham and potato soup. Loaded with chunks of ham, tender potatoes, and flavorful herbs, it's the ultimate comfort food.
Tasty Team
98% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 4 servings
- 2 strips bacon, cut into 1-inch (2 cm) pieces
- 1 cup onion (150 g), diced
- 1 cup carrot (120 g), diced
- 1 cup celery (225 g), diced
- 3 tablespoons flour
- 2 cups ham (300 g), cooked and cubed
- 2 potatoes, cubed
- 1 teaspoon fresh thyme
- 1 teaspoon black pepper
- 6 cups chicken broth (1.4 L)
- 2 bay leaves
- 2 cups heavy cream (480 mL)
Nutrition Info
- Calories 749
- Fat 58g
- Carbs 46g
- Fiber 4g
- Sugar 15g
- Protein 38g
Estimated values based on one serving size.
Preparation
- In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
- Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
- Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
- Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
- Add the chicken broth and bay leaves.
- Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
- Remove bay leaves and stir in cream. Return to a simmer and serve.
- Enjoy!
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