Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 8 servings
- 2 tablespoons butter
- 1 cup onion (150 g), diced
- 2 cloves garlic, minced
- 1 cup celery (225 g), diced
- 1 cup carrot (120 g), diced
- ½ lb cooked chicken (225 g), shredded
- 4 cans chicken broth
- 2 cups egg noodle (300 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 leaves dried bay leaf
Nutrition Info
- Calories 177
- Fat 8g
- Carbs 19g
- Fiber 1g
- Sugar 5g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
- Add celery, carrots, and cooked shredded chicken.
- Add the chicken broth, egg noodles, salt, pepper and bay leaves.
- Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
- Remove bay leaves from the soup.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
