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Om Ali (Egyptian Bread Pudding)

Livia Marie
Community Member
96% would make again
Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Om Ali (Egyptian Bread Pudding)
Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Om Ali (Egyptian Bread Pudding)

Ingredients

for 6 servings

  • 3 large croissants, cubed
  • 3 cups milk (720 mL)
  • ¾ cup heavy cream (180 mL)
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla
  • ¼ cup hazelnuts (50 g), roughly chopped
  • ¼ cup shredded coconut (25 g)
  • 2 tablespoons dollop cream
  • 2 tablespoons sugar

Nutrition Info

  • Calories 367
  • Fat 24g
  • Carbs 33g
  • Fiber 1g
  • Sugar 25g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°C (356 f)
  2. Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
  3. Increase oven temperature to 200°C. (390 f)
  4. Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
  5. In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
  6. Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
  7. Serve.
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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