Mushroom Tacos
featured in Meatless Tacos 5 Ways
Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!
Tasty Team
96% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 8 oz cremini mushroom (225 g), 1 package
- 1 tablespoon olive oil
- ⅓ onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- black pepper, to taste
- tortilla, to serve
Nutrition Info
- Calories 69
- Fat 2g
- Carbs 8g
- Fiber 1g
- Sugar 3g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
- Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
- Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
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