Homemade Creamy Tuscan Chicken
Experience the flavors of Italy with this Homemade Creamy Tuscan Chicken recipe that's both comforting and easy to whip up. You'll be transported to the rolling hills of Tuscany with every bite of this creamy, garlicky, and sun-dried tomato-infused dish.
Community Member
97% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 3 boneless chicken breasts, (thinly-sliced)
- 3 tablespoons butter
- 1 tablespoon garlic paste
- 1 teaspoon chili flakes
- ½ teaspoon black pepper
- ½ teaspoon italian seasoning
- ½ teaspoon salt
- 1 cup heavy cream (240 mL)
- ¼ cup cheddar mixed cheese (25 g), optional
- 1 cup baby spinach (40 g), chopped
- ½ cup sundried tomato (100 g)
- 4 mushrooms, chopped
Nutrition Info
- Calories 757
- Fat 54g
- Carbs 19g
- Fiber 3g
- Sugar 13g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Heat the butter in a pan and add garlic paste, saute for 1-2 minutes.
- Add the chicken breasts and fry for 7-10 minutes, until it is light brown.
- Sprinkle all the spices on the chicken (salt, chilli flakes, black pepper, Italian seasoning).
- Now add the chopped spinach, mushrooms and sundried tomatoes and cook for 2-3 mins.
- Add cream and cheese. Simmer on low heat for 5 minutes and voila, your finger-licking creamy tuscan chicken is ready !
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
